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United Airlines Warehouse Lead, DEN in Denver, Colorado

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Catering Operations

The Catering Operations department develops, creates and provides the great dining experiences on board our aircraft.

Job overview and responsibilities

  • Lead daily shift activities

  • Product inventory control and ordering of the following: produce, baked goods, dairy products, liquor, dry goods, frozen products, equipment and supplies

  • Participate in month end inventory

  • Receive and check food, materials and equipment product quality

  • Reconcile purchase orders against invoices for accounts payable

  • Receive requisitions, complete and deliver product to requisitioning department

  • Complete equipment requisitions

  • Deliver equipment shipment to cargo or from vendors/customers

  • Audit the kitchen for excess equipment

  • Generate purchase orders from the Inventory Control System (ICS)

  • Maintain cleanliness and orderliness of storeroom for safety

  • Maintain equipment in proper working order

  • Conduct physical inventory

  • Conduct weekly inspection of the storeroom to ensure daily activities are completed

  • Operate company vehicles, forklift, baler, hand truck and pallet jack

  • Receive and store commercial chemicals

  • Work in a high-bay freezer at 0 defgrees F for a minimum of 45-minute intervals

  • Work indoors under regular manufacturing equipment

  • Perform other duties as assigned

Required

  • High school diploma/General Educational Development (GED) or equivalent

  • Ability to read, write and speak English fluently

  • Ability to perform basic math skills including addition, subtraction, division and percentages is required; math skills are also required for inventory and requisition completion

  • Must posses a working knowledges of MS Office products

  • Ability to navigate the internet

  • Must be willing and able to learn the United Chelsea Inventory Control System (ICS)

  • Ability to lift and carry storeroom products including pushing and pulling soda/beverage pallets with a pallet jack

  • Ability to receive, store, and deliver product

  • Ability to hear paging system to respond to product requisitions and delivery of merchandise

  • Ability to see to operate storeroom equipment including forklift, pallet jack, hand truck, etc.

  • Attention to detail while conducting physical inventories and operating forklift and other equipment

  • A minimum of one-year experience in warehouse/storeroom operation

  • A minimum of one-year experience in a leadership role

  • Experience operating warehouse/storeroom equipment including forklift, pallet jack, hand truck, etc.

  • Must be at least 18 years of age

  • Must be willing and able to work any shift in a 24-hour-a-day / 7-day-a-week operation, including early mornings, late nights, weekends, holidays and overtime as needed

  • Must possess and maintain a valid state driver's license (Suspended, expired, revoked or denied licenses are not valid)

  • Must be legally authorized to work in the United States for any employer without sponsorship

  • Successful completion of interview required to meet job qualification

  • Reliable, punctual attendance is an essential function of the position

Equal Opportunity Employer – Minorities/Women/Veterans/Disabled/LGBT

Division: 67 Catering Operations

Function: Food Services - Line

Equal Opportunity Employer – Minorities/Women/Veterans/Disabled

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