United Airlines Production Associate - Sanitation Agent in Houston, Texas

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Production Associate - Sanitation Agent

Equal Opportunity Employer -- Minorities/Women/Veterans/Disabled/LGBT

Travel subject to service charges/restrictions. Bonuses awarded only under terms of United's policies.

NO AGENCIES PLEASE

Please note that this position will be hired under the Catering Operations Food Services divisional work rules.

Compensation: $9.99 Hourly

Key Duties, Responsibilities, and Activities

  • Follow diagram specifications for accurate packing of required product and equipment to be placed on a specific flight.

  • Maintains beverage inventory in a specified work area.

  • Operate a silverware bagging machine and store and organize equipment according to customer specifications including special meals and service items.

  • Place dirty equipment in appropriate machine and/or containers provided for the specific equipment.

  • Place trash in appropriate container (domestic and/or international).

  • Prepares and packs equipment with the required product that is specified for a specific flight following menus and portion specifications including special meals and service items.

  • Separates trash from inbound equipment (ovens, carriers, carts, glasses, silverware, and linen).

  • Transport completed carriers and/or beverage carts to area.

Education

  • Hours/Breaks Shifts cover a 24-hour operation. Breaks and meal periods will be assigned according to number of hours worked in a shift. Qualifications

  • Ability to read, write, and speak English.

  • Ability to work rotating shifts, including holidays, weekends, and overtime as needed.

  • Attention to detail.

  • High school diploma/General Education Degree (GED) preferred.

  • Legally authorized to work in the United States without sponsorship.

  • Minimum of 18 years of age.

  • Understand weights and measures (scales). Working Conditions The work is primarily indoors in a manufacturing environment. Employees must be able to work in cool area at 55 degrees, enter refrigerated areas to store food at 35 degrees, and work in a climate-controlled area of 38 degrees or less. Physical Requirements

  • Continuous standing and walking.

  • Frequent repetitive motion, reaching and handling.

  • Lifting and carrying carriers up to 53 lbs. Pushing and pulling up to 60 lbs.

Equal Opportunity Employer – Minorities/Women/Veterans/Disabled/LGBT

Division: 67 Catering Operations

Function: Food Services - Line

Equal Opportunity Employer – Minorities/Women/Veterans/Disabled